Thaenkuzhal - 250gms

The dough is flavored with cumin seeds, asafoetida (hing), and salt.

Keep in airtight container

Oil used for deep-frying the dough until it is golden and perfectly crispy.

Melted butter is used to give the thenkuzhal its airy, melt-in-your-mouth crispness.

The texture is notably airy and delicate, with a melt-in-the-mouth quality that makes it appealing to all ages.

Roasted and ground urad dal is added to the rice flour, contributing to the snack's delicate texture and flavor.

Unlike other more heavily spiced snacks, thenkuzhal is simply seasoned. It typically has subtle, mild flavors with hints of cumin and asafoetida.

Thenkuzhal has a signature pale golden or off-white color, which distinguishes it from other varieties of murukku.

Storage: Store in cool & dry Place

Thaenkuzhal, also known as thenkuzhal murukku, is a light, crispy, and savory snack from the Chettinad region of South India.

Thaenkuzhal - 250gms