Thattai - 250gms

Popular snack during festivals like Deepavali and Krishna Jayanthi, etc.

The snack is known by different names in other South Indian states, such as Nippattu in Karnataka and Chekkalu in Andhra Pradesh and Telangana. Thattai from Sri Lanka is sometimes called Paruthithurai Vadai.

These savory, disc-shaped crackers are made primarily from a seasoned rice flour dough

Thattai has a crunchy texture and a savory flavor profile. The taste can range from mildly spiced to robustly flavored, depending on the ingredients.

Storage: Store in a cool & dry place

Thattai (?????) is a crispy, deep-fried South Indian snack from Tamil Nadu

Keep it in airtight container

Thattai - 250gms