Kaaraboondhi - 250gms

For added depth, it is often mixed with fried curry leaves

Roasted or fried peanuts and cashews are stirred in to provide a nutty crunch and complement the texture of the boondi.

The boondi is seasoned with a vibrant mix of spices, including red chili powder and asafoetida (hing).

The resulting snack is a delightful combination of crunchy, salty, and spicy flavors.

Tiny, pearl-like balls of deep-fried batter made from gram flour (besan) and a bit of rice flour.

Kaaraboondhi - 250gms

The name comes from 'kara,' meaning spicy, and 'boondi,' referring to the small droplets of batter that are deep-fried to a golden, crispy finish.

Keep it in airtight container

Storage: Store in a cool & dry place

Kaaraboondhi, also known as Kara Boondi, is a popular and addictive savory snack from South India.