rudhrayazh
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It has a long history, with references to the sweet dating back to the 16th century during the Vijayanagara empire.
Adhirasam is particularly associated with festivals like Diwali and is also served at weddings and other auspicious events
While most commonly known as Adhirasam in Tamil Nadu, it is also called by other names in different parts of India, including Ariselu in Telugu, Kajjaya in Kannada, and Anarasa in Marathi
The secret to a perfect adhirasam lies in the balance of the crispy outer layer and the soft, melt-in-your-mouth center.
The deep-frying is typically done in oil
The main components are rice flour, jaggery, and flavored with cardamom
The jaggery provides a unique, earthy sweetness that distinguishes it from other sweets.
Adhirasam is a traditional South Indian sweet, deep-fried, with a distinct crispy exterior and a soft, chewy interior. Made from a dough of rice flour and jaggery syrup, it is a delicacy prepared for special occasions, festivals, and religious ceremo
Adhirasam - 250gms
Storage: Store in a cool & dry place
keep it in airtight container
1303797536
Sweet & Kaaram
Heritage Sweets
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